Breadman Bread Maker TR888 User Manual

INSTRUCTION  
MANUAL  
CORNER BAKERY  
BREAD & DESSERT MAKER  
MODEL NUMBER TR888  
 
READ AND SAVE THESE INSTRUCTIONS  
WARNING: A risk of fire and electrical shock exists in all electrical appliances and may  
cause personal injury or death. Please follow all safety instructions.  
IMPORTANT SAFEGUARDS  
When using electrical appliances, basic safety  
SAVE THESE INSTRUCTIONS  
precautions should always be followed includ-  
ing the following:  
FOR HOUSEHOLD USE ONLY  
CAUTION: A short power-supply cord (or  
detachable power-supply cord) is provided to  
reduce the risk resulting from becoming entan-  
gled in or tripping over a longer cord.  
1. READ ALL INSTRUCTIONS.  
2. Do not touch hot surfaces. Use handles or  
knobs.  
3. To protect against electrical shock do not  
immerse cord, plugs, or appliance in  
water or other liquid.  
Longer detachable power-supply cords or  
extension cords are available and may be used  
if care is exercised in their use.  
4. Close supervision is necessary when any  
If longer detachable power-supply cord or  
extension cord is used, (1) the marked electri-  
cal rating of the cord set or extension cord  
should be at least as great as the electrical rat-  
ing of the appliance, and (2) the cord should be  
arranged so that it will not drape over the coun-  
tertop or tabletop where it can be pulled on by  
children or tripped over unintentionally.  
appliance is used by or near children.  
5. Unplug from outlet when not in use and  
before cleaning. Allow to cool before put-  
ting on or taking off parts.  
6. Do not operate any appliance with a dam-  
aged cord or plug, or after the appliance  
malfunctions or has been damaged in any  
manner. Contact Consumer Service for  
examination, repair or adjustment.  
7. The use of accessory attachments not  
recommended by the appliance manufac-  
turer may cause injuries.  
8. Do not use outdoors.  
9. Do not let cord hang over edge of table or  
counter, or touch hot surfaces.  
10. Do not place on or near a hot gas or  
electric burner, or in a heated oven.  
11. Extreme caution must be used when mov-  
ing an appliance containing hot oil or  
other hot liquids.  
12. To disconnect, remove plug from wall  
outlet.  
13. Do not use appliance for other than  
intended use.  
14. Avoid contacting moving parts.  
2.  
 
 
ADDITIONAL IMPORTANT SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and escaping steam dur-  
ing use. Proper precautions must be taken to prevent the risk of burns, fires, or other  
injury to persons or damage to property.  
1. A person who has not read and understood all operating and safety instructions  
is not qualified to operate this appliance. All users of this appliance must read  
and understand this Owner’s Manual before operating or cleaning this appliance.  
2. Unplug from outlet when not in use and before cleaning. To avoid electric  
shock, never immerse or rinse this appliance in water or any other liquid.  
3. If this appliance falls or accidentally becomes immersed in water, unplug it from  
the wall outlet immediately. Do not reach into the water!  
4. When using this appliance, provide adequate air space above and on all sides for  
air circulation. Do not operate this appliance while it is touching or near cur-  
tains, wall coverings, clothing, dishtowels or other flammable materials.  
5. To reduce the risk of fire, do not leave this appliance unattended during use.  
6. If this appliance begins to malfunction during use, immediately unplug the cord.  
Do not use or attempt to repair a malfunctioning appliance!  
7. The cord to this appliance should only be plugged into a 120V AC electrical  
wall outlet.  
8. Do not use this appliance in an unstable position.  
9. Do not use this appliance for other than its intended use.  
ELECTRIC POWER  
If electric circuit is overloaded with other appliances, your bread maker may not operate  
properly. The bread maker should be operated on a separate electrical circuit from other  
operating appliances.  
POLARIZED PLUG  
This appliance has a polarized plug (one blade is wider than the other). As a safety fea-  
ture to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet  
only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does  
not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.  
3.  
 
 
POWER OUTAGE  
During the Bread programs, if the bread maker loses power before the baking process  
begins, you may try starting the bread maker at the beginning of the program again for  
all programs except Fast Bake™. If using Dough program, you may also try starting it at  
the beginning of the program again. This may not always produce an acceptable loaf. If  
you are not sure when the outage occurred, remove the dough ball from the pan and  
place in an oven-safe baking container. Allow to double in size and place in a preheated  
350°F/177°C oven for 30-45 minutes or until done. If it is done, the bread should sound  
hollow when tapped on the top of the loaf.  
If you are using the Fast Bake™ program or if the bread has already begun to bake when  
the outage occurs, you must begin with new ingredients.  
Should a power outage occur during the Dessert program, provided it has not begun to  
bake, you can try starting the program from the beginning. This may not always produce  
an acceptable result.  
BEFORE YOUR FIRST USE  
1. Please fill out warranty information.  
2. Unpack and clean the Bread & Dessert Maker. See Cleaning and Storing.  
3. Place the Bread & Dessert Maker away from edge of counter on a dry, stable sur-  
face away from burners and away from areas where cooking grease or water may  
splatter onto it. Avoid placing it where it may tip over during use.  
4. Plug the Bread & Dessert Maker into a 120 V ~ 60 Hz outlet.  
4.  
 
 
YOUR CORNER BAKERY BREAD  
& DESSERT MAKER  
The illustrations in this Instruction Manual are for information purposes only. You may  
find your bread maker and parts look different, however, the steps for operation are the  
same.  
1.  
7.  
8.  
1. Pan Handle  
2. Kneading Blade  
2.  
flat side down (P/N  
55S866)  
3.  
9.  
3. Front ▼  
4. Bread Pan (P/N 55S867)  
4.  
10.  
11.  
5. Shaft, rotates the  
Kneading Blade  
6. Inner Case  
5.  
6.  
7. Handle  
8. Lid (P/N 55S864)  
9. Viewing Window  
10. Air Exhaust  
11. Control Panel  
Accessories  
®
The Corner Bakery  
FOR  
B
UTTER ONL  
Bread & Dessert Maker  
Cookbook  
Y
61218  
Cookbook for Breads,  
Doughs, Butters and  
Desserts (P/N 61218)  
Liquid Measuring Cup  
(1 cup)  
Butter Lid (Use this lid for  
Butter program only.)  
(P/N55S884)  
(P/N 22257)  
5.  
 
 
CONTROL PANEL  
E. ▼ ▲ TIME  
Press arrows to delay program. The time will  
advance in 10 minute intervals up to 13:00  
hours. Press the START button; the colon will  
blink. The timer cannot be used on Butter,  
Dessert or Fast Bake™ programs.  
F. BAKING  
Press to select light or dark crust color for  
Bread programs only; medium is preset. Use  
light crust for breads high in sugar.  
G. START  
After selecting the program, the baking con-  
trol and timer (if needed), press to start the  
program or timer countdown.  
H. STOP  
Press and hold for more than 2 seconds during  
the cycle to cancel a program.  
Note: When the Corner Bakery Bread &  
Dessert Maker is packaged for shipment,  
a clear plastic film is placed over the  
control panel; carefully peel it off.  
A. Display Window  
Indicates the number of the program, crust  
color (if using programs 1-5) and amount of  
time left for completion of program. Indicates  
display signals.  
I. Program Cancel  
If you want to cancel the selected program,  
press the STOP button and hold it down for  
more than 2 seconds at any time during the  
cycle.  
B. SELECT  
Press until program number is visible in Dis-  
play Window for all programs except Dessert  
and Fast Bake™.  
J. Program Select Recall  
If you have started the Corner Bakery Bread &  
Dessert Maker and are not sure which program  
you have selected, you may recall this informa-  
tion. Press and hold the START button at any  
time. The number of the program and the crust  
color selection (if available) will be visible in  
the Display Window.  
C. DESSERT  
Press to select the Dessert program. The num-  
ber 8 will be visible in the Display Window.  
D. FAST BAKE™  
Press to select the Fast Bake™ program. The  
number 9 will be visible in the Display Window.  
6.  
 
 
®
USING THE BREADMAN  
®
Before using the Breadman for the first time, carefully read all  
of the instructions included in this manual.  
®
With your new Breadman Corner Bakery Bread & Dessert  
Maker:  
• You can use commonly available pre-packaged bread mixes.  
Follow the instructions on the package.  
• You can bake a loaf of bread from scratch. See the Corner  
Bakery Bread & Dessert Maker Cookbook included with  
®
your Breadman Corner Bakery Bread & Dessert Maker for  
lots of tasty options.  
• There are also many bread machine cookbooks available at  
bookstores nationwide.  
• You can make dough for rolls or shaped loaves you’ll bake in  
your own oven.  
• Use the Dough Cycle to do the mixing and kneading for  
®
you, then shape, proof, and bake it in the Breadman Corner  
Bakery Bread & Dessert Maker, or in a conventional oven.  
• Insert the Bread Pan into the Oven Chamber. Press down  
until it locks into place.  
• Remember to attach your Kneading Paddle FIRST, then  
add the ingredients BEFORE inserting the Bread Pan into  
the Oven Chamber.  
Inserting and  
Removing the  
Bread Pan  
• When you remove the Bread Pan after Baking, BE SURE  
TO WEAR OVEN MITTS to prevent burning. Hold the  
Handle and lift the Bread Pan up and out of the Bread  
Baker.  
• Remove the loaf by turning the Bread Pan upside down and  
shaking gently, then check to see that the Kneading Paddle  
is removed from the loaf. If it is stuck in your bread, use a  
non-metal utensil to gently remove it, taking care not to  
scratch the Kneading Paddle.  
7.  
 
 
®
USING THE BREADMAN (CONTINUED)  
• Use oven mitts when working with bread or any part of the  
Operating Tips  
®
Breadman that is hot from baking.  
®
• Wipe off crumbs and clean the Breadman , as needed,  
after baking.  
®
• Unplug the Breadman Corner Bakery Bread & Dessert  
Maker when you are not using it.  
It is normal for the Viewing Window to collect moisture  
during the Rise Cycle. As your food bakes, the moisture  
soon will evaporate so you can watch your bread’s baking  
progress.  
• Do not touch the Viewing Window during use. The Viewing  
Window gets very hot.  
Caution  
Don’t open the Lid during Baking. This causes baked  
products to bake improperly.  
Don’t unplug the Breadman during Kneading or Baking.  
This will stop the operation.  
®
• You have Instant Recall™ Power Failure Back-Up. If the  
®
electricity in your home goes out, the Breadman Corner  
Bakery Bread & Dessert Maker’s memory stores the active  
program for up to 15 minutes.  
8.  
 
®
USING THE BREADMAN (CONTINUED)  
®
To protect young children, keep the Breadman out of their  
reach when you’re not there to supervise – especially during  
the Kneading and Baking Cycles.  
Caution  
®
• Use the Breadman on a flat, hard surface. Don’t place it  
near a flame or heat, or on a soft surface (such as carpet).  
Avoid placing it where it may tip over during use. Dropping  
®
the Breadman could cause it to malfunction.  
To avoid burns, stay clear of the Steam Vent during Knead-  
ing and Baking. Also, do not touch the Viewing Window –  
it gets very hot.  
ALWAYS HANDLE THE HOT BREAD PAN OR BAKING  
RACK WITH A POT HOLDER OR OVEN MITT. After  
®
baking, wait for the Breadman to cool down before touch-  
ing or cleaning the Bread Pan, Baking Rack or internals of  
®
the Breadman without oven mitts.  
• Never use metal utensils with the Breadman . These can  
scratch the non-stick surface of the Bread Pan.  
®
• Avoid electric shock by unplugging the machine before  
using a damp cloth or sponge to wipe the interior of the  
Oven.  
• Never use the Bread Pan on a gas or electric cooktop, on an  
open flame or in a microwave oven.  
• Avoid covering the Steam Vent during Kneading and Baking  
®
Cycles. This could cause the Breadman to warp or discolor.  
• Always make sure the Kneading Paddle is removed from the  
bread prior to slicing.  
9.  
 
KNEADING AND BAKING CYCLES  
®
All Breadman recipes tell you what program to select for each recipe. Refer to prepack-  
aged bread mix directions to determine the program selection for each specific mix.  
The Dessert program features a beep signal to check for proper mixing. The Fast Bake™  
program features a beep signal to check the dough ball. The Sweet, Whole Wheat and  
Dessert programs contain beep signals to check the dough ball and/or add additional  
ingredients (i.e., raisins, nuts). Refer to program specification on page 10.  
Program  
Basic  
• Use this program for basic bread recipes and most  
packaged bread mixes.  
Program  
Sweet  
• This program works best if a recipe is high in sugar, fat, eggs  
or cheese.  
Program  
Whole Wheat  
• If a recipe contains more than 50% whole wheat flour, use  
this program. During the first 20 minutes, the bread maker is  
preheating prior to first knead.  
Program  
French  
• This program is best suited for breads low in fat and sugar,  
which results in a crisp crust and a coarse, chewy interior.  
• Use this program on recipes indicated with a in the Bread  
Index of the Corner Bakery Cookbook. Simply omit the  
amount of active dry yeast called for in the recipe and use  
the larger amount of active dry yeast listed for the Insta  
Bread program instead.  
• This program is used to prepare dough for making bread or  
rolls which are shaped before baking in a conventional  
oven.  
Program  
Insta Bread  
Program  
Dough  
Program  
Butter  
• The kneading blade churns the heavy whipping cream for  
30 minutes. The heating element does not warm the inner  
case.  
Program  
Dessert  
• This program will mix and bake/cook cakes, cheesecakes,  
pie fillings/puddings and fudge.  
Program  
Fast Bake™  
• Use this program to make bread in less than one hour. The  
crust color is preset to medium. Simply use the special  
instructions and recipes found in the Corner Bakery Cook-  
book.  
10.  
 
 
P
R
O
G
R
A
M
Process  
1 - Delay timer  
2 - Preheat  
3 - Mix  
3:50 - 13:00  
3:50 - 13:00 4:10 - 13:00  
3:50 - 13:00  
2:09 - 13:00  
1:13 - 13:00  
-
-
-
-
-
-
--  
-
-
20 min  
2 min  
11 min  
-
-
-
-
-
--  
2 min  
5 min  
-
2 min  
5 min  
-
2 min  
11 min  
-
2 min  
5 min  
-
2 min  
4 min  
-
2 min  
5 min  
1:48  
2 min  
9 min  
:53  
4 - 1st knead  
5 - Display time for  
beep to stir*  
6 - Rest  
5 min  
12 min  
-
5 min  
12 min  
3:25  
50 min  
12 min  
2:34  
50 min  
12 min  
-
-
5 min  
12 min  
-
-
-
-
5 min  
8 min  
1:20  
-
-
-
7 - 2nd knead  
17 min  
-
8 - Display time for  
beep to add**  
9 - 1st rise  
40 min  
4 sec  
40 min  
4 sec  
20 min  
4 sec  
20 min  
4 sec  
17 min  
4 sec  
8 min  
4 sec  
30 min  
40 min  
-
40 min  
-
20 min  
16 min  
10 - Punch  
11 - 2nd rise  
12 - Punch  
13 - 3rd rise  
14 - Bake/Cook  
15 - Cool  
4 sec  
-
-
-
26 min  
4 sec  
26 min  
4 sec  
15 min  
4 sec  
15 min  
4 sec  
-
-
-
-
-
-
-
-
60 min  
50 min  
20 min  
-
60 min  
50 min  
20 min  
-
40 min  
50 min  
20 min  
-
40 min  
50 min  
20 min  
-
-
-
-
55 min  
20 min  
-
-
-
-
32 min  
-
-
30 min  
End  
:30  
-
16 - Churn  
17 - End  
-
-
-
End  
:59  
-
[:H]  
[:H]  
[:H]  
[:H]  
[:H]  
1:59  
End  
1:03  
-
End  
1:55  
-
18 - Total  
3:40  
3:40  
4:00  
3:40  
19 - Keep warm  
3 hours  
3 hour  
3 hours  
3 hours  
3 hours  
-
*The Dessert program will beep 2 times when the display reads 1:48 as a reminder to stir the ingredients. The Fast Bake program will beep when the  
display reads :53 to check the dough ball and scrape any ingredients from the sides of the pan.  
**The Sweet, Whole Wheat and Dessert programs will beep to tell you when to check the dough ball and/or add additional ingredients, i.e. raisins or  
nuts, in specialty breads or when to add ingredients in desserts.  
11.  
 
MAKING DOUGH AND BAKING BREAD  
Programming  
Note: Use plastic lid for Butter program only.  
The following are the general steps for using your bread maker. Depending on the pro-  
gram or recipe you choose, some steps may not apply or there may be additional steps.  
Refer to the Bread, Fast Bake™, Dough, Butter and Dessert sections.  
1. Add all ingredients to the pan in the order listed in the recipe.  
2. For more detailed ingredient information or regular bread and dough instruc-  
tions, refer to Corner Bakery Cookbook.  
3. The Fast Bake™ program does not have a delay or hold warm feature.  
4. The illustrations in this Use and Care Guide are for information purposes only.  
You may find your bread maker and parts look different, however, the steps for  
operation are the same.  
STEP 1  
STEP 2  
Open the Lid and remove the Bread Pan by  
pulling straight up, using the Pan Handle.  
Attach the Kneading Blade onto the Shaft,  
flat side down.  
12.  
 
 
STEP 3  
STEP 5  
Place all ingredients in Bread Pan in the  
order listed.  
Close the Lid. Plug into 120 V ~ 60 Hz outlet.  
The display indicator will light up. Place bread  
maker away from  
edge of counter.  
Yeast  
Dry  
Ingredients  
Water or  
Liquids  
NOTE: If using the Fast Bake™ program or  
delay timer, add all of the ingredients  
at the beginning. The ingredients  
STEP 6  
will be chopped into smaller pieces.  
Select program and baking control. The  
BAKING function is used to select the bread  
crust color for all  
STEP 4  
bread programs  
Insert Bread Pan until it fits securely into  
bottom of bread maker with the FRONT  
marking facing the front of the bread maker.  
This will provide a more even airflow during  
baking/cooking.  
except Fast  
Bake™. It can  
be baked  
medium, light  
or dark. It is not  
necessary to  
FRONT ▼  
press the control  
when medium is  
desired. Smaller  
size recipes and  
mixes will not fill  
the Bread Pan when finished.  
13.  
 
maker will shut off. For best results, remove  
bread immediately after the bake process is  
complete. At the end of Dough and Fast  
Bake™, End will be visible in the Display  
Window.  
STEP 7  
Press START. The program time remaining is  
displayed and counts down. The Fast Bake™  
program will beep as a reminder to check the  
dough ball. At this  
STEP 9  
time, use a rubber  
spatula to scrape  
any ingredients  
Turn the Bread Pan upside down and shake  
from the sides of  
several times to release the bread or dough.  
Place the bread upright on a wire rack to cool  
20-30 minutes  
the Bread Pan.  
The Sweet and  
Whole Wheat  
before cutting.  
programs will  
This allows the  
beep as a  
steam to escape.  
reminder to add  
Be sure to  
additional ingre-  
remove the  
dients during the  
Kneading Blade  
second knead.  
from the bread.  
Opening the Lid will not stop kneading. Add  
ingredients quickly and evenly over dough to  
prevent heat loss. At this time also check the  
dough ball and use a rubber spatula to scrape  
any ingredients from the sides of the Bread  
Pan. Close Lid.  
Follow shaping  
and baking  
directions for  
dough.  
CAUTION: The Bread Pan, Knead-  
ing Blade and bread will be very hot.  
Always unplug after use. Note: The  
unit must be allowed to cool down  
between each use.  
STEP 8  
The bread maker will beep when bread or  
dough is done. Press STOP and remove the  
Bread Pan using oven mitts. If you do not stop  
the unit and remove the bread, it will automat-  
ically go into the keep warm function on all  
programs except  
Dough and Fast  
Bake™. During  
the keep warm  
function [:H]  
will be visible in  
the Display  
Window. Your  
bread will be  
kept warm for  
three hours and  
then the bread  
14.  
 
USING THE DELAY BAKE TIMER  
13 Hour  
Delay Bake Timer  
The delay timer can be set to delay bread making up to 13  
hours. At the selected time, delicious bread will be ready. The  
delay timer works for all programs except Fast Bake™ Bread,  
Butter and Dessert.  
Add all ingredients to the Bread Pan in the order listed. It is  
critical to add the yeast last, on top of the flour and away from  
the liquid. This will keep the yeast from activating until the  
bread maker starts to mix.  
When delaying bread, reduce the amount of water by 1-3 tea-  
spoons, depending on the size of loaf. Set the program and  
bread baking control. Before pressing the START button, set  
the timer for however long you want to wait before the bread  
is done.  
Example: It is 9:00 p.m. now. The bread is to be ready at 6:30  
a.m. the next morning. Set the timer for 9:30, because there  
are 9 hours and 30 minutes between 9:00 p.m. and 6:30 a.m.  
STEP 1  
STEP 3  
When pressed, the time will advance in 10  
minute increments.  
Press the START button. The timer is set,  
and the colon blinks. After one minute, 9:29 is  
displayed. The timer will continue to count  
down in 1 minute increments.  
Note: The bread maker will start  
when the timer has counted down to  
the start time for the program to  
begin.  
STEP 2  
When constant pressure is applied to the  
button, the time will advance quickly.  
15.  
 
 
BUTTER  
The Butter program does not have a delay feature.  
For more detailed ingredient information and butter instructions refer to the Corner  
Bakery Cookbook.  
Note: Use plastic lid for Butter program only.  
STEP 1  
STEP 3  
Open the Lid and remove the Bread Pan by  
pulling straight up, using the Pan Handle.  
Pour heavy whipping cream in Bread Pan.  
Place Butter Lid on Bread Pan. Use Butter Lid  
for Butter  
program only.  
HEAVY  
WHIPPING  
CREAM  
STEP 2  
STEP 4  
Attach the Kneading Blade onto the Shaft,  
flat side down.  
Insert Bread Pan until it fits securely into  
bottom of bread maker with the FRONT ▼  
marking facing  
the front of  
the bread  
maker. This  
will provide  
more even air-  
flow.  
16.  
 
 
STEP 5  
STEP 8  
Close the Lid. Plug into 120 V ~ 60 Hz outlet. The bread maker will beep when butter is  
The Display Window will light up.  
done. Press the STOP button and remove the  
Bread Pan.  
STEP 6  
STEP 9  
Select Butter program.  
Without removing Butter Lid, tilt the Bread  
Pan, pouring the buttermilk off the butter.  
Remove Butter Lid and pour one cup of cold  
water into the  
Bread Pan and  
replace Lid. Tilt  
Bread Pan to  
drain water from  
STEP 7  
butter and repeat.  
Remove butter  
Press the START button. The program time  
remaining is displayed and counts down.  
from Bread Pan  
using a rubber or  
plastic spatula.  
CAUTION:  
Always unplug  
after use.  
17.  
 
DESSERT  
Programming  
The Dessert program does not have a delay feature.  
For more detailed ingredient information and dessert instructions refer to the Corner  
Bakery Cookbook.  
Note: Use Butter Lid for Butter program only.  
STEP 1  
STEP 3  
Open the Lid and remove the Bread Pan by  
pulling straight up, using the Pan Handle.  
Place all ingredients in Bread Pan in the  
order listed. No mixing of ingredients outside  
the machine is necessary.  
Dry  
Ingredients  
Liquids  
STEP 2  
STEP 4  
Attach Kneading Blade onto the Shaft, flat  
side down.  
Insert Bread Pan  
until it fits  
securely into  
bottom of bread  
maker with the  
FRONT ▼  
marking facing  
the front of the  
bread maker.  
This will provide  
a more even air-  
flow during bak-  
ing/cooking.  
FRONT ▼  
18.  
 
 
into the wet mixture. At 1:43 mixing will  
resume. When the Display Window reads 1:20,  
it will beep 4 times as a reminder to add addi-  
tional ingredients. Add ingredients quickly  
and evenly over batter to prevent heat loss.  
Close Lid.  
STEP 5  
Close the Lid. Plug into 120 V ~ 60 Hz outlet.  
The Display Window will light up.  
STEP 8  
The bread maker will beep when dessert is  
done. Press STOP and remove the Bread Pan  
using oven mitts for all desserts except cheese-  
cakes. See special  
instructions for  
cheesecakes in  
the Corner Bak-  
ery Cookbook.  
STEP 6  
Press DESSERT button. Place bread maker  
away from edge of counter.  
STEP 9  
Place the Bread Pan on a heat resistant sur-  
face. Refer to the Corner Bakery Cookbook for  
additional mixing, cooling and removing  
instructions.  
STEP 7  
Press START. The program time remaining is  
displayed and counts down. When the Display  
Window reads  
CAUTION: The  
Bread Pan,  
1:48, the  
Kneading Blade  
and dessert will  
be very hot.  
machine will  
beep 2 times and  
stop mixing.  
Always unplug  
after use.  
Take a rubber  
spatula and  
scrape the dry  
ingredients from  
the top sides and  
bottom corners  
of the Bread Pan  
19.  
 
CLEANING INSTRUCTIONS  
CAUTION: Always unplug the bread maker and allow to cool completely before clean-  
ing. Carefully unpack the bread maker and remove all packaging materials.  
Clean-up of bread maker  
1. Unplug and allow to cool before cleaning.  
2. Remove the Bread Pan from inside the bread maker.  
3. Clean exterior of bread maker with a damp cloth and  
plastic scouring pad if necessary. Do not rub too hard as  
the surface may become scratched.  
4. Remove any flour, bread crumbs or other food from the  
inside of the oven cavity using a damp sponge, cloth or a  
small portable vacuum cleaner. A plastic scouring pad  
may be used if necessary. Do not rub too hard as the sur-  
face may become scratched.  
5. To clean the glass in the Lid, use a glass cleaner or mild  
detergent and a damp cloth or plastic scouring pad. Do  
not use an abrasive cleaner or pad as they might scratch  
the glass.  
6. Rinse with a damp cloth and dry thoroughly.  
Clean-up of bread pan and kneading blade  
CAUTION: Do not immerse Bread Pan or wash in dishwasher.  
1. Allow to cool before cleaning.  
2. Fill with hot soapy water and remove Kneading Blade. If  
necessary to remove the Kneading Blade from the Bread  
Pan, allow the soapy water to remain in the pan for up to  
30 minutes (longer times may damage the non-stick sur-  
face). It is not necessary to remove the Kneading Blade  
for cleaning, but if you wish to, it must be removed after  
each use otherwise it will become very difficult to  
remove.  
3. Wash Bread Pan and Kneading Blade with a nylon bristle  
brush. Do not use steel wool, abrasive cleaners or metal  
utensils on the Bread Pan or Kneading Blade as they will  
damage the non-stick surface. Normal wear is to be  
expected. The non-stick may discolor over time but that  
in no way affects performance.  
20.  
 
 
STORING  
• All removable parts should be thoroughly cleaned and dried.  
• Store bread maker with Kneading Blade inside Bread Pan  
and Lid closed.  
TROUBLESHOOTING  
Bread and Dough  
Possible Solution  
Symptom  
The height and shape of bread may differ depending on the  
ingredients, room temperature and length of the timer cycle.  
Also, accurate measurement of ingredients is essential to make  
delicious bread.  
Why does the  
height and shape  
of bread differ in  
each loaf?  
Stale ingredients or too much yeast may have been used.  
Always use fresh ingredients. Accurate measurements are  
essential to make delicious bread.  
The bread has an  
unusual aroma.  
Why?  
This can happen as the Kneading Blade is detachable. Use a  
non-metal utensil to remove it. Caution: The Kneading Blade  
will be hot.  
The Kneading  
Blade comes out  
with the bread.  
Sometimes flour in the corner of the Bread Pan may not have  
been completely kneaded into the dough. Scrape the flour off  
the loaf with a spatula.  
The baked loaf of  
bread has a floured  
corner.  
Longer delay times could alter the baking results.  
Why can the timer  
not be set for more  
than 13 hours?  
No. If there is too little in the Bread Pan, the Kneading Blade  
cannot knead well enough. If there is too much, bread swells  
out of the Bread Pan.  
Can ingredients be  
halved or doubled?  
Yes, in all programs except Fast Bake™. Be sure to deduct the  
same measurement of water to equal liquid substitution (warm  
to 80°F/27°C). Fresh milk is not recommended when using  
the timer, because it may spoil while sitting in the pan.  
Can fresh milk be  
used in place of dry  
milk?  
21.  
 
 
Dessert  
Possible Solution  
Symptom  
The height and shape of desserts may differ depending on the  
ingredients. Accurate measurement of ingredients is essential  
to make delicious desserts.  
Why does the  
height and shape  
of the desserts vary?  
This can happen as the Kneading Blade is detachable. Use a  
non-metal utensil to remove it.  
The Kneading  
Blade comes out  
with the dessert.  
Be sure to stir the dessert when it beeps two times at 1:48.  
The dessert has  
a floured corner.  
No, the ingredients will not mix and bake properly. Most of  
the recipes have perishable ingredients and you must stir the  
ingredients with 1:48 remaining.  
Can the timer  
be used?  
No. If there is too little in the Bread Pan, the Kneading Blade  
cannot mix well enough. If there is too much, the Bread &  
Dessert Maker will not cook the dessert properly.  
Can ingredients be  
halved or doubled?  
Yes. Be sure to deduct the same measurement of water to equal  
liquid substitution.  
Can fresh milk  
be used in place  
of dry milk?  
Yes, egg replacement must be used because eggs will curdle  
when making these recipes.  
Do I have to use  
egg replacement  
in the filling and  
pudding recipes?  
22.  
 
Bread and dough  
Baking results:  
check list  
A. Bread maker does not operate/ingredients not mixing  
B. Smoke emitted from steam vent/burning smell  
C. Sides of bread collapse/bottom is damp  
D. Bread rises too much/coarse texture  
E. Bread falls/coarse texture  
F. Short & dense texture  
G. Slices uneven & sticky  
Check list:  
A. B. C. D. E. F. G.  
1. Unplugged/power outage  
2. Oven area is too hot (HI)  
3. Oven area is too cold  
4. Display reads: E:02, E:03, E:04, E:05, E:08  
5. Ingredients spilled on heating element  
6. Top Lid was open during baking  
7. Bread left in Bread Pan too long after program  
8. Bread sliced just after baking (steam was not  
allowed to escape)  
9. Whole Wheat program chosen  
10. Kneading Blade not installed  
11. Not enough  
Water  
12. Too much  
13. Not enough  
Flour  
14. Too much  
15. No yeast  
Yeast  
16. Not enough  
17. Too much  
18. No sugar, molasses or honey  
19. Ingredients used other than recommended  
20. Wrong type of  
flour used  
Flour  
Yeast  
21. Yeast touched  
water before  
kneading  
22. Old yeast used  
23. Wrong type of  
yeast  
24. Temperature of liquid either too hot or  
too cold  
23.  
 
SUGGESTIONS  
The following suggestions have a corresponding number found on the check list  
on the previous page. Be sure to read both.  
1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions.  
2-3. Open Lid, remove Bread Pan and allow to cool or warm up.  
4. Needs service.  
5. Wait until program is complete; unplug, allow to cool and clean.  
6. Only open Lid during kneading process to check dough ball or to add  
ingredients.  
7. Remove bread as soon as program is done and place on wire rack.  
8. Allow to cool approximately 20 minutes.  
9. Programs begin with preheat. No movement occurs in the Bread Pan.  
10. Put Kneading Blade on the shaft of Bread Pan.  
11-14. Check the dough ball at the beep. Each dough ball, except those prepared in  
Fast Bake™ should be round, smooth-textured, soft and slightly tacky to the  
touch. When touched, the dough ball will leave a little dough on your finger.  
Fast Bake™ dough ball will be sticky to the touch. When touched, it will  
leave dough on your finger. If more like a batter, add 1 TBL flour. Allow to  
mix; add more if necessary. If too dry, add 1 tsp water. Allow to absorb; add  
more if necessary.  
15. Follow recipe.  
16. Increase by 4 tsp.  
17. Decrease by 4 tsp.  
18. Artificial sugar substitutes are not recommended.  
19. Follow recipe or substitution recommendations.  
20. Flours cannot be substituted.  
21. Place yeast on top of flour away from liquids.  
22. Make sure yeast is fresh and room temperature.  
23. For all programs, except Fast Bake™, use active dry/rapid or Quick•Rise™  
yeast in equal amounts. Follow bread maker yeast directions. See  
Fast Bake™ directions.  
24. Liquid temperature should be 80°F/27°C for all programs except Fast Bake™  
which should be 110-115°F/43°-46°C.  
24.  
 
 
IN-WARRANTY SERVICE INFORMATION  
Please refer to warranty statement to determine if in-warranty service applies. This  
®
appliance must be serviced by a Breadman authorized service center.  
Unauthorized service will void warranty.  
If an authorized service center is not available locally, your appliance may be returned,  
postage prepaid, to our National Service Center at the address shown in the back of this  
book. Call Consumer Service for return authorization.  
Products must be adequately protected to avoid shipping damage. Surround your appli-  
ance with three inches of protective padding and include a copy of your dated sales  
receipt and a note explaining the problem you have experienced. We recommend  
insuring your package. No CODs accepted.  
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased  
Model number  
Date Code (stamped on bottom)  
25.  
 
 
SPECIFICATIONS  
Power supply  
Heater  
Kneading Motor  
Dimension (WxDxH)  
Weight  
120 V ~ 60 Hz  
430W  
75W  
132" x 10" x 132"  
Approx. 19 lbs.  
26.  
 
LIMITED ONE YEAR WARRANTY  
®
Warranty: This Breadman product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a  
period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of  
the product.  
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use,  
misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper  
assembly, installation or maintenance abuse or other causes not arising out of defects in materials or workmanship. This  
warranty is effective only if the product is purchased and operated in the USA, and does not extend to any units which  
have been used in violation of written instructions furnished with the product or to units which have been altered or modi-  
fied or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered  
illegible.  
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO  
ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts,  
so the above limitation may not apply to you.  
Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or  
replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the  
purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year war-  
ranty period and an additional one-month period. No charge will be made for such repair or replacement.  
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours of  
9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a prob-  
lem. Please refer to model number TR888 when you call.  
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.  
Call for return authorization 1 (800) 233-9054.  
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include $15.00 (U.S.) for return  
shipping and handling. We will notify you by mail of the amount of the charge for service and require you to pay in advance  
for the repair or replacement.  
For Products Purchased in the USA, but Used in Canada: You may return the product insured, packaged with sufficient  
protection, and postage and insurance prepaid to the USA address listed below. Please note that all customs duty / bro-  
kerage fees, if any, must be paid by you and we will require you to pay the cost of customs duty / brokerage fees to us in  
advance of our performing any service.  
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protec-  
tion, carefully package the product for shipment and insure it with the carrier. Be sure to enclose the following items with  
your appliance: any accessories related to your problem, your full return address and daytime phone number, a note  
describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty  
status. C.O.D. shipments cannot be accepted.  
To return the appliance, ship to:  
To contact us, please write to or call:  
Attn: Repair Center  
Salton, Inc.  
Salton, Inc.  
P.O. Box 7366  
708 South Missouri Street  
Macon, MO 63552  
Columbia, MO 65205-7366  
1 (800) 233-9054  
Limitation of Remedies: No representative or person is authorized to assume for us any other liability in connection with  
the sale of our products. There shall be no claims for defects or failure of performance or product failure under any theory  
of tort, contract or commercial law including, but not limited to negligence, gross negligence, strict liability, breach of war-  
ranty and breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty,  
and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses.  
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or  
exclusion may not apply to you.  
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to  
state.  
[email protected] or eSalton.com  
P/N 61228  
Printed in China  
© 2003 Salton, Inc. All Rights Reserved.  
 
28.  
 
IMPORTANT NOTICE  
If any parts are missing or defective,  
DO NOT return this product.  
Please call our Consumer Service Department for assistance.  
800-233-9054 Monday—Friday 8am—5pm CST  
Thank you  
If, after reading this instruction  
booklet, you still have questions about using the  
®
Breadman Corner Bakery Bread & Dessert Maker,  
please write or call:  
Salton, Inc.  
P.O. Box 7366  
Columbia, MO 65205-7366  
1-800-233-9054  
Monday—Friday 8am—5pm CST  
For more information on Salton, Inc. products, E-mail us at:  
OR, visit our website:  
TR888  
Printed in China  
P/N 61228  
©2003 Salton, Inc.  
 

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